Welcome to The Boathouse on Blackwattle Bay. We love all good food, but we are especially passionate about Australia’s wonderful array of local fish and seafood, freshly caught every day. Oysters are one of our obsessions.
And while you are exploring our daily menus or simply sharing a plate of oysters in The Boathouse Bar, you can also enjoy magical views across Blackwattle Bay to the Anzac Bridge and Sydney Fish Market from our historic boathouse home. You might even spot a few Sydney rowers gliding by.
It takes just 10 minutes drive from the City centre, or a water taxi ride to our door, to experience this spectacular flip side view of our amazing city. It gets better year by year; we’ve been enjoying it for 22 years, so far!
Easter and ANZAC DAY hours
A reminder of our Easter opening hours: Good Friday - dinner only. Easter Sat-Sun, open for lunch and dinner. Easter Monday, closed. And we are closed on Anzac Day.
22 years, an enduring philosophy
Since 1997, The Boathouse on Blackwattle Bay has focused on the highest quality seafood and produce, handled with skill and respect. It’s a philosophy that has earned us the greatest respect and accolades from customers and reviewers. It’s an ever-changing menu of Australia’s best seafood—often something new, always something special, alongside classic dishes that have been with us from the start. Read what people say about us.
We love seafood but we also offer delicious options for meat-lovers and vegetarians. Our menu changes daily and focuses on seasonal produce, super fresh, of course!
A gift voucher to dine at The Boathouse is a perfect way to thank, reward or celebrate. Choose your own value. Vouchers are valid for three years.