The Boathouse has an international reputation for serving the finest Australian seafood and Sydney's best array of oysters, always freshly shucked to order.
Located in an historic, converted boathouse on Sydney Harbour’s Blackwattle Bay, the Restaurant and Bar offer magical, panoramic views, day and night, across the water to the Anzac Bridge and the Sydney Fish Market.
Head Chef Colin Barker, Restaurant Manager Philip Stack and their experienced team ensure a relaxed but professional dining experience, encouraging you to share and enjoy the freshest produce, and often lesser-known species of fish, sourced from the Boathouse’s exclusive suppliers.
The Boathouse was established in 1997 by Tony Papas and Robert Smallbone, and its longevity as a ‘Hatted’ restaurant (SMH Good Food Guide) is testament to the always superb food, impeccable service and unique, waterfront location.
Restaurant hours
Lunch Thursday to Sunday, 12 noon to 3 pm
Dinner Tuesday to Sunday, from 6 pm
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Please call 02 9518 9011 for reservations
The Boathouse on Blackwattle Bay, end of Ferry Road, Glebe NSW 2037
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