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End of Ferry Road, Glebe NSW 2037
ph 61 2 9518 9011 fax 61 2 9518 9098
email: fish@boathouse.net.au

What's up

Jan 07 The Boathouse turns 10!
We had an extra reason to celebrate this Australia Day, it marked the 10th Anniversary of The Boathouse. We are, of course, feeling very proud that our beautiful restaurant has stood the test of time and is as popular as ever after all these years, especially as The Boathouse has once again been recognised with a Chef’s Hat in the 2007 Sydney Morning Herald Good Food Guide.

Of course a restaurant is nothing without its customers, and we are very grateful for the support of everyone who has followed our progress and enjoyed our efforts over the past decade. Many of you have dined regularly with us since the beginning and we hope that we will continue to live up to your expectations in the future. 

Dec 06 www.Sydneyfood.tv

The Boathouse is now featured on Sydneyfood.tv, an online look at Sydney's restaurant scene. Click here to link to the Sydneyfood.tv article.

Oct 06 The Boathouse awarded a Chef’s Hat
A few weeks ago, The Boathouse received a wonderful accolade when it was awarded a coveted Chef’s Hat by The Sydney Morning Herald Good Food Guide 2007.

We are delighted that once again our consistent quality of food and service has been recognised by Sydney’s bible of fine cuisine. Make sure you buy a copy of the new Good Food Guide and check out the glowing review of The Boathouse.

Our new Hat also meant we were an integral part of Good Food Month with our Chef Perry Hill preparing special menus for two “Hat’s Off Dinners”. The brief was to present an alternative menu, so Perry treated diners to his Moroccan cooking skills, learnt whilst living and cooking with the Berber people on the slopes of the Atlas Mountains in Morocco.

Click here to see other recent What's Up items