Home

The restaurant

Special occasions

Special events

Location

Bookings and enquiries

What's up

Sea Mail

Media information

SUBSCRIBE TO

OUR NEWSLETTER
SEA MAIL

End of Ferry Road, Glebe NSW 2037
ph 61 2 9518 9011 fax 61 2 9518 9098
email: fish@boathouse.net.au

A taste of our menu

Famous for our oysters and dishes to share

Oysters
Clair de Lune Bouton Rock South Coast NSW
Label Rouge Rock South Coast NSW
Moonlight En Surface Rock South Coast NSW

Pambula Lake Rock South Coast NSW

Port Stephens Rock Mid North Coast NSW
Rusty Wire Rock South Coast NSW

Tathra Rock South Coast NSW

Wonboyn Lake Rock Far South Coast NSW

Coffin Bay Pacific Eyre Peninsula SA

Port Douglas Pacific Eyre Peninsula SA

Moonlight Flat Angasi South Coast NSW

(Served with Champagne Eshallot Vinegar and Dark Rye Bread)

Starters
Seared Queensland Scallops
with Lentils, Ham Hock & Nettle Butter

Grilled Coffs Harbour Bonito
with Pedro Ximenez, Iberico Jamon & Pine Nuts

Confit Red Rock Cod
with Celeriac, Horseradishi & Ligurian Olives

Slow Cooked Quail & Kurobuta Pork
with Daikon, Miso & Cavalo Nero

Mud Crab Consomme with Poached Pacific Oyster
Wakame & Asain Mushrooms

Starters $27

Mains
Bouillabaisse for Two with Ocean Perch, Mirror Dory, Flathead,

Sand Whiting, Mussels, Leather Jacket, Saffron Crab Stock & Rouille

Roast Fillet of Hapuka from Victoria
with Duck Confit, Jerusalem Artichoke & Duck Broth

Roast South Australian Jewfish

with Cavalo Nero, Preserved Lemon & Joseph First Run Olive Oil

Seared Smoked Tasmanian Ocean Trout
with Turnips, Grain Mustard, Sorrel & Horseradish Cream

Roast New Zealand Blue Eye Trevalla
with Mushrooms, Wakame & Snow Pea Sprouts

Grilled Rangers Valley, 300 day Grain Fed Angus Beef Sirloin
with Watercress Puree, Soy, Eschallot & Goats Fetta

Snapper Pie with Smoked Tomatoes & Mashed Potato (25 min)

White Sweet Potato Gnocchi with Brown Butter & Mustard Fruits

Mains from $36 to $88

Sides
Mixed Leaf Salad & Cress Salad

Braised Brussel Sprouts & Chestnuts

Kipfler Potatoes with Butter & Garlic Chives

Fennel & Orange Salad

Caviar
Ocean Trout Roe
served with Potato Blinis, Wasabi & Creme Fraiche

Crustaceans
Whole Wok Fried Salt & Pepper Northern Territory Mud Crab
with Snap Peas & Lime

Roast Whole Local Easter Rock Lobster
with Soy & Shii take Mushrooms

Desserts & Cheese
Cape Gooseberry Souffle
with Yogurt Sorbet (20 mins)

Braeburn Apple, Tangelo & Chestnut Tarte
with Honey & Thyme Ice Cream

Pedro Ximenez Ice Cream
Chocolate Mousse & Coffee Granita

Butter Milk Panna Cotta
with Poached Quince, Rhubarb, Prune & Black Pepper

Pyengana Cheddar from Tasmania

St Maure Caprifeuille Goats from France

Fourme D'ambert Blue from France

Desserts $18