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OUR NEWSLETTER
SEA MAIL

End of Ferry Road, Glebe NSW 2037
ph 61 2 9518 9011 fax 61 2 9518 9098
email: fish@boathouse.net.au

A taste of our menu

Famous for our oysters and dishes to share

Oysters
Albany Rock South Coast NSW

Camden Haven Rock Mid North Coast NSW
Clair de Lune Bouton Rock South Coast NSW

Label Rouge Rock South Coast NSW
Moonlight En Surface Rock South Coast NSW
Nambucca River Rock North Coast NSW
Pambula Lake Rock South Coast NSW
Shoalhaven Rock South Coast NSW

Wallis Lake Rock Mid North Coast NSW
Moonlight Flat Angasi South Coast NSW

(Served with Champagne Eshallot Vinegar and Dark Rye Bread)

Starters
Spencer Gulf Hiramasa Kingfish Tartare
with Sesame, Soy, Ginger & Cucumber

Woodside Goats Cheese & Nori Roulade
with Soy, Cumquats & Shiso Salad

Grilled Coffs Harbour Bonito
with Pedro Ximenez, Serano Jamon & Pine Nuts

Moolollabah Spanner Crab & Scallop Open Ravioli
with Shiitake Mushroom, Dashi, Ginger & Beetroot

Confit Quail & Kurobuta Pork Ballotine
with Lentils & Tuscan Cabbage

Citrus Cured New Zealand King Salmon
with Creme Fraiche & Rock Lobster Jelly

Starters from $27 to $30

Mains
Bouillabaisse for Two with Bass Groper, John Dory, Red Rock Cod
Boston Bay Mussels, Saffron Crab Stock & Rouille

Seared Yellow Fin Tuna from Ulladulla
with Snap Peas, Ginger & Soy Sauce

Confit Blue Eye Trevalla from Bermagui
with Baby Leeks, Porcini Oil, Capers & Preserved Lemon

Pan Roast Smoked Wild Mulloway from Patonga
with Eschallot, Walnut Oil & Red Wine Vinegar

Pan Roast Saddle of Lamb
with Leeks, Green Olive & Lemon

Snapper Pie with Smoked Tomatoes & Mashed Potato (25 min)

Agnolotti with Ricotta, Victorian Walnuts, Sage & Parmesan

Mains from $36 to $48

Sides
Mixed Leaf & Cress Salad, Banyuls Vinegar Dressing

Zucchini with Almond Beurre Noisette

Potatoes Dauphine with Seaweed Salt

Slow Roast Beetroot, Blue Cheese & Watercress Salad

Caviar
Ocean Trout Roe
served with Potato Blinis Wasabi & Creme Fraiche

Crustaceans
Mud Crab from Northern Territory
with Salt & Pepper, Snow Pea & Lime

Desserts & Cheese
Quince & Milk Chocolate Chip Souffle with Tea Ice Cream

Blood Orange & Honey Parfait

Pedro Ximenez Ice Cream, Chocolate Mousse & Coffee Granita

Rhubarb & Goats Cheese Tart with Vanilla Meringue

Healey's Pyengana from St Helens, Tasmania

St Maure Caprifeuille Goats from France

Milawa Blue from Milawa in Victoria

Desserts from $18