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SUBSCRIBE TO
OUR NEWSLETTER End of Ferry Road, Glebe
NSW 2037
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A taste of our menu
Famous for our oysters and dishes to share Oysters Pambula Lake Rock South Coast NSW Port Stephens Rock Mid North Coast NSW Tathra Rock South Coast NSW Wonboyn Lake Rock Far South Coast NSW Coffin Bay Pacific Eyre Peninsula SA Port Douglas Pacific Eyre Peninsula SA Moonlight Flat Angasi South Coast NSW (Served with Champagne Eshallot Vinegar and Dark Rye Bread) Starters Grilled Coffs Harbour Bonito Confit Red Rock Cod Slow Cooked Quail & Kurobuta Pork Mud Crab Consomme with Poached Pacific Oyster Starters $27 Mains Sand Whiting, Mussels, Leather Jacket, Saffron Crab Stock & Rouille Roast Fillet of Hapuka from Victoria Roast South Australian Jewfish with Cavalo Nero, Preserved Lemon & Joseph First Run Olive Oil Seared Smoked Tasmanian Ocean Trout Roast New Zealand Blue Eye Trevalla Grilled Rangers Valley, 300 day Grain Fed Angus Beef Sirloin Snapper Pie with Smoked Tomatoes & Mashed Potato (25 min) White Sweet Potato Gnocchi with Brown Butter & Mustard Fruits Mains from $36 to $88 Sides Braised Brussel Sprouts & Chestnuts Kipfler Potatoes with Butter & Garlic Chives Fennel & Orange Salad
Caviar
Crustaceans Roast Whole Local Easter Rock Lobster
Desserts & Cheese Braeburn Apple, Tangelo & Chestnut Tarte Pedro Ximenez Ice Cream Butter Milk Panna Cotta
Pyengana Cheddar from Tasmania St Maure Caprifeuille Goats from France Fourme D'ambert Blue from France Desserts $18
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