Oysters and Crustaceans
On our daily menu you will find at least 12 oyster varieties, such as Sydney rock oysters, native Angasi oysters from the NSW coast and Pacific oysters, as well as Boston Bay mussels from South Australia, hand dived scallops from Kangaroo Island, Tasmanian lobsters, prawns and crabs.
And if you are looking for a quick meal, we can recommend relaxing in the Boathouse Bar with a tasting plate of oysters (or other light dishes) and a glass of bubbly, wine or beer, all while enjoying spectacular water views. Please be sure to book first.
We are also able to organise private Oyster Classes for social or corporate groups for up to 10 people at any time during the year.
Please contact us on (02) 9518 9011 or email email@example.com for more details.
© Boathouse on Blackwattle Bay 2011