The Boathouse News
Private Oyster ClassesOur two Oyster Classes on 11th & 18th October, as part of the Crave Sydney Food Festival, were fully booked! These oyster-shucking and tasting experiences were presented by Steve Feletti from Moonlight Flat Oysters and our Executive Chef Colin Barker.
We will be planning to hold more of these very popular Oyster Classes early next year, but we also want to remind customers that we are able to organise private Oyster Classes for social or corporate groups at any time. Please contact Jennifer on (02) 9518 9011 or email Jennifer@boathouse.net.au for details.
Easter opening hours: Open Friday to Sunday
Good Friday, 6 April: Dinner only, from 6.00 pm
Saturday & Sunday, 7 & 8 April: Lunch 12.00 - 3.00 pm, Dinner from 6.00 pm, Bar from 12.00 pm.
Easter Monday, 9 April: Closed
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