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Group menus
Typical menus for
groups of 11 or more
$95 per person
Oyster course is an extra $15 per person
Starters
Confit Quail & Kurobuta Pork Ballotine
with Lentils & Tuscan Cabbage
or
Citrus Cured Organic Freshwater Salmon
with Creme Fraiche & Rock Lobster Jelly
or
Tartare of Spencer Gulf Hiramasa Kingfish
with Sesame, Soy & Cucumber
Mains
Lightly Steamed Tasmanian Ocean Trout
with Saffron Butter, Basil & Preserved Lemon
or
Sicilian Style Swordfish Involtini
with Organic Balsamic, Pine Nuts
Pan Seared Yellow Fin Tuna from Ulladulla
or
Pan Rare Lamb Saddle
with Leeks, Green Olive & Lemon
Served with Mixed Leaf Salad and Nicola Potatoes
Cheese or Dessert
Milawa Blue & Healey's Pyengana, Hard
or
Pedro Ximenez Ice Cream
with Chocolate Mousse & Coffee Granita
or
Blood Orange Parfait
with Chocolate Honeycomb
Coffee, Tea or Herbal infusion served with Petit Fours
Wine list |
