123 Ferry Road, Glebe, NSW 2037, Australia  (02) 9518 9011

image002We love all good food. But we are especially passionate about Australia’s wonderful array of local fish and seafood, freshly caught every day. Oysters are one of our obsessions.

And, while you are exploring our daily menus or simply sharing a plate of oysters in our Bar, you will also enjoy magical views across Blackwattle Bay to the Anzac Bridge and Sydney Fish Market from our historic boathouse home.  You might even spot a few Sydney rowers gliding by.

It takes just 10 minutes drive from the City centre, or a water taxi ride to our front door, to experience this spectacular flip side view of our amazing city. It gets better year by year. We’ve been enjoying it for 18 years, so far!

Our food

Our food

We love seafood but we also offer delicious options for meat-lovers and vegetarians. Our menu changes daily and focuses on seasonal produce, always super fresh, of course!

Taste it!

Our location

Our location

"Saturday afternoon spent looking over Blackwattle Bay while eating a mud crab and drinking rose is as close to perfection as you'll get," Time Out magazine.

Take a look!

Oyster news

Oyster news

Try our oyster tasting plate with around 12 different varieties each day. Also watch out for dates of our oyster-tasting masterclasses during the year.

Taste them!

Boathouse Blog

New Year News

Happy 2016 to all our customers. We hope your New Year is off to a great start.   Beets by January A new cocktail on our list from Akin, our barman extraordinaire. It’s an interesting blend with a good splash of Buffalo Trace Bourbon, house-made beetroot liqueur (Akin is keeping its ingredients a secret!), dark cacao liqueur and […]

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Happy Summer

Summer is very definitely here, and so is the party season. Festive celebrations are already in full swing, and our Sommelier Joe Turnaturi has selected a couple of outstanding tastes to help us make the most of these happy times. Domaine des 2 Ânes Gris Vin de France Blanc This beautiful wine is mainly drawn from a parcel […]

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Welcome to Spring

It seems our chilly winter days are finally over, the days are getting longer and it’s almost party time! It’s certainly time to start celebrating, so get ready for a busy few months. SMH Good Food Guide 2016 Awards The annual Sydney Morning Herald Good Food Guide 2016 Awards acknowledge the best restaurants in Sydney and around NSW, and we […]

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