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Click to read a sample a la carte menu, dessert menu, wine list, drink list and some reviews and awards,

'We have developed our own network of direct suppliers of crustaceans, molluscs, live fish and finfish. Part of our philosophy is to work with our suppliers to source only the best seasonal produce, and then to handle and prepare that produce with care, respect and deftness. I hope you will visit The Boathouse and enjoy the end result of the teamwork of our suppliers and all our restaurant staff.'
                                                                                     Tony Papas

'These guys really know how to cook their fish' 
Gourmet Traveller Magazine