The Boathouse has an international reputation for the finest Australian seafoods. Tony Papas and Robert Smallbone established The Boathouse in 1997 inspired by Paris brasseries like Terminus Nord, where seafood is delivered to the table in pristine condition.
Both in the kitchen and on the restaurant floor our team gives you a professional yet relaxed dining experience, encouraging you to share and enjoy the unique produce sourced from our exclusive suppliers.
Located in an historic converted boathouse at Blackwattle Bay, Sydney Harbour, the décor is classic modern Australian. Wood floors, crisp linen, white china and a kitchen like the galley of an ocean liner designed to handle the best seafood and produce at its peak.
Follow us on Facebook© Boathouse on Blackwattle Bay 2010