123 Ferry Road, Glebe, NSW 2037, Australia(02) 9518 9011

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image002We love all good food. But we are especially passionate about Australia’s wonderful array of local fish and seafood, freshly caught every day. Oysters are one of our obsessions.

And while you are exploring our daily menus, or simply sharing a plate of oysters in our Bar, you will also enjoy magical views across Blackwattle Bay to the Anzac Bridge and Sydney Fish Market from our historic boathouse home.  You might even spot a few Sydney rowers gliding by.

It takes just 10 minutes drive from the City centre, or a water taxi ride to our front door, to experience this spectacular flip side view of our amazing city. It gets better year by year. We’ve been enjoying it for 17 so far!


Boathouse Blog

Tastes for the new year

Food and wine pairing Our very knowledgeable sommelier, Joe Turnaturi, always has good advice on food and wine matching. Here are a few of Joe’s tips. “Often I’m asked for recommendations for wine matches with dishes on our menu,” says Joe. “Being a seafood restaurant, I  steer customers towards wines with acidity as these tend to work […]

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New tastes of Summer

Summer has well and truly arrived with a bang, thanks to some spectacular thunderstorms, and so has the festive season. Now let the celebrations begin… Our new Summer Cup Pimm’s is synonymous with summer, so make sure you try our delicious new cocktail, which is a sassy play on the classic ‘Pimm’s and Lemonade’. We’ve mixed Pimm’s […]

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Feels like Summer

We’re off and shucking We’ve just held our first Oyster Class for this season presented by oyster grower extraordinaire Steve Feletti  and our Executive Chef Colin Barker. It was a great success with a full house, fascinating information about oyster growing and harvesting, practical shucking lessons with Colin, lots of questions and answers and, of course, plenty of champagne. […]

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