123 Ferry Road, Glebe, NSW 2037, Australia  (02) 9518 9011

image002We love all good food. But we are especially passionate about Australia’s wonderful array of local fish and seafood, freshly caught every day. Oysters are one of our obsessions.

And while you are exploring our daily menus, or simply sharing a plate of oysters in our Bar, you will also enjoy magical views across Blackwattle Bay to the Anzac Bridge and Sydney Fish Market from our historic boathouse home.  You might even spot a few Sydney rowers gliding by.

It takes just 10 minutes drive from the City centre, or a water taxi ride to our front door, to experience this spectacular flip side view of our amazing city. It gets better year by year. We’ve been enjoying it for 18 years, so far!

Our food

Our food

We love seafood but we also offer delicious options for meat-lovers and vegetarians. Our menu changes daily and focuses on seasonal produce, always super fresh, of course!

Taste it!

Our location

Our location

"Saturday afternoon spent looking over Blackwattle Bay while eating a mud crab and drinking rose is as close to perfection as you'll get," Time Out magazine.

Take a look!

Oyster news

Oyster news

Try our oyster tasting plate with around 12 different varieties each day. Also watch out for dates of our oyster-tasting masterclasses during the year.

Taste them!

Boathouse Blog

Winter flavours

Exquisite truffles in season now Yes, truffles are back! Snapper Pie is always one of our most popular dishes, but for a short time each year it’s made extra special when exquisite Western Australian Manjimup truffles become available. So for a limited time only our signature Snapper Pie will be even tastier than usual with the inclusion of one of […]

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Secrets of the classics

Two of our classic dishes are also amongst our most popular; and we thought you might like to learn more about their preparation. We’ve even managed to persuade our Chef Colin Barker to share a few recipe secrets from the Boathouse  kitchen. Just don’t tell anyone else!     Salt & Pepper Crab The tastiest crab is first tossed in whipped […]

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Autumn News

Autumn’s here but we still have a couple of weeks of daylight saving left. So come early to make the most of the light evenings, watch the sun go down and enjoy a share plate of the world’s best oysters and a cocktail in The Boathouse Bar.   It’s official! The Boathouse has the world’s best oysters […]

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